Penyuluhan Pembuatan MPASI Berbasis Bahan Pangan Lokal untuk Pencegahan Stunting

Abstract

stunting is a serious public health problem in Indonesia, characterized by children's height being lower than the standard for their age due to chronic malnutrition. This condition occurs primarily during the first 1,000 days of life and impacts cognitive abilities, productivity, and an increased risk of degenerative diseases in the future. One of the causes of stunting is the low quality of complementary feeding (MPASI), both in terms of nutritional content and food diversity. Utilizing local food ingredients rich in protein, vitamins, and minerals is a strategic solution to improve the quality of MPASI while supporting regional food security. This study aims to improve the knowledge and skills of mothers of toddlers regarding the preparation of MPASI based on local food ingredients as an effort to prevent stunting. The implementation method includes nutrition counseling, interactive discussions, and cooking MPASI using local food ingredients such as fish, eggs, green vegetables, nuts, and tubers. The activity was attended by mothers with children aged 6–24 months in the local integrated health post (Posyandu) work area. Measurements were conducted using pre- and post-tests to assess knowledge gains, as well as direct observation to teach participants how to prepare complementary foods. The results of the activity showed an average increase in participants' knowledge scores of 20%, and significant improvement in their complementary food preparation skills, as assessed by the instructor. Participants also reported greater confidence in utilizing local ingredients, understanding the importance of menu variety, and being able to adjust textures and portions according to their children's ages. This activity not only provided theoretical knowledge but also provided practical skills that can be applied sustainably at home. With this outreach and training, it is hoped that communities will be able to optimally utilize local food potential to improve children's nutritional status, prevent stunting, and support sustainable health development. Similar efforts are recommended to cover other regions so that the benefits can be felt more widely.